![]() Always striving to expand and improve Andy’s Frozen Custard, they have taken the brand to new heights, with locations throughout Missouri, Arkansas, Oklahoma, Texas, and Illinois, with plans for locations in Tennessee and Florida. Their fanaticism for a supreme product and unmatched customer service never wavered. It was at the original Springfield location where John and Carol’s son, Andy & his wife Dana, worked long hours learning the business from the ground up. Their treat quickly became a legend at the lake, and soon took nearby Springfield, Missouri by storm. The Andy’s Frozen Custard tradition started in Osage Beach, Missouri when John and Carol Kuntz embarked on a new frozen custard endeavor. For over two decades, only the freshest ingredients have been used for a frozen custard experience you can’t get anywhere else. ![]() Visit our website: Andy's Frozen Custard has always been fanatical about frozen custard, and has served it with pride since 1986. Since 1986, we've used only the freshest ingredients for a frozen custard experience you can't get anywhere else. A unique but simple approach has been used to achieve such great success hire great people, and - more. At the heart of each Andy’s is a fun work environment, where everyone shares in the fanaticism that brought Andy’s to life, and keeps it going strong. These shops offer customers near and far from its Osage Beach roots a slice of hometown Americana, where it’s fun to be a kid for a while. Frozen custard is rarely packaged for store shelves, but instead made fresh hourly, and served immediately to maintain its luxurious creaminess.Since 1986, we've used only the freshest ingredients for a frozen custard experience you can't get anywhere else. The result is a dessert that is rich, thick, and decadent. The slower turning blades keep air from being mixed into the custard as it freezes. Creamier than regular ice cream, frozen custard contains more butterfat, and is churned very slowly. Currently Milwaukee, Wisconsin sells more frozen custard than anywhere else, earning it the title of “Frozen Custard Capital of the World.”įrozen custard machines have been updated throughout the years, but the basic ingredient list for custard remains short and sweet: cream, sugar, vanilla extract, and a few other trade secrets. The store is still in operation, making it the oldest continuously operating custard stand. The Kirkhoff family of Lafayette, Indiana, opened its first stand in 1932. ![]() After commercial freezers became more widely available, families started custard stands that turned into local landmarks. ![]() By the 1930s, people in the midwest were discovering frozen custard.
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